The Cleantech Dealflow Webseries
It’s a monthly online event, short time (~1,5h), focused audience and just a handful of curated startups-scaleups showcasing.
This is our 1st event and will be focused in Agritech, Food, and the universe around it.
Participation is included in the regular membership of our members and interested people can register separately and each time by interest.
New technologies have changed the world and the rules of the game in the agro and food sectors. The challenges include population growth and its repercussions on food security, the digitalisation of society, the effects of climate change, the lack of natural resources, food waste and the environmental impact of food production.
Over the past five years the amount of money flowing into European food startups has tripled, jumping from €538m in 2014 to €1.6bn in 2019, according to data platform Forward Fooding. Total funding in the AgriFoodTech sector has totalled €878M in the first half of 2020.
In this event, the conversation will cover a broad spectrum of technologies that brings food from the farm to our plates.
Companies will pitch on topic such as sensor monitoring of soil for optimal crop yield, production of plant-based dairy products, food quality control, the digital bridge between farmers and consumers, and convenient hydroponic food production.
14.00 – 14.20
Welcoming Words
Laura Fostinone Cleantech Scandinavia
Keynote: Lauri Reuter from Nordic FoodTech VC
The opportunities and potential of the cleantech food sector
Q&A with the panelists
Pitching Session 1
14.20 – 15.10
5 min pitches + 5 min for Q&A
Company pitches
Panelists:
Companies:
Soil Scout (Finland)
BoFood/The Green Dairy (Sweden)
Innoscentia (Sweden)
Fresh.land (Denmark)
Natufia (Estonia)
15.10
Closing words
Laura Fostinone, Cleantech Scandinavia
Our members join for free but we have some extra virtual seats for guests looking for cleantech innovations.
Register here and contact us in case of any question.
